View Pit Stop page for race #1281 by yertofex — Ghost race
View profile for Dániel (yertofex)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2017 7:32:34pm UTC |
| Race Finish | December 22, 2017 7:33:06pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. borislav (68.81 wpm) |
| Accuracy | 97.0% |
| Points | 39.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |