View Pit Stop page for race #1281 by danielbolt26 — Ghost race
View profile for Trucker Dan (danielbolt26)
| Official speed | 116.73 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 2:53:46pm UTC |
| Race Finish | May 3, 2016 2:54:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. karlie1234 (104.46 wpm) 3. twentey (90.41 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |