t (ta123)

Race #128

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Official speed 68.27 wpm (43.42 seconds elapsed during race)
Race Start March 29, 2016 1:56:58pm UTC
Race Finish March 29, 2016 1:57:41pm UTC
Outcome No win (2 of 5)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.