View Pit Stop page for race #128 by rashed — Ghost race
View profile for rashed (rashed)
| Official speed | 32.48 wpm (94.95 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 5:40:35am UTC |
| Race Finish | April 8, 2012 5:42:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |