View Pit Stop page for race #128 by procrastination — Ghost race
View profile for Porcrastination (procrastination)
| Official speed | 67.57 wpm (35.52 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 10:37:43pm UTC |
| Race Finish | August 21, 2013 10:38:18pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |