View Pit Stop page for race #128 by indynov — Ghost race
View profile for indynov (indynov)
| Official speed | 78.04 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 8:08:55am UTC |
| Race Finish | April 5, 2014 8:09:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ronald2 (71.77 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |