View Pit Stop page for race #128 by down2oblivion — Ghost race
View profile for Victor (down2oblivion)
| Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2016 11:58:46pm UTC |
| Race Finish | April 6, 2016 11:59:38pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |