View Pit Stop page for race #128 by deva3105 — Ghost race
View profile for deva (deva3105)
| Official speed | 48.14 wpm (49.85 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2011 2:05:31pm UTC |
| Race Finish | August 29, 2011 2:06:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |