View Pit Stop page for race #128 by costranova — Ghost race
View profile for Asep (costranova)
| Official speed | 82.08 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2010 9:17:26am UTC |
| Race Finish | May 20, 2010 9:17:55am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |