View Pit Stop page for race #128 by cc_pie75 — Ghost race
View profile for Kristin (cc_pie75)
| Official speed | 91.18 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2014 11:17:10pm UTC |
| Race Finish | February 2, 2014 11:17:36pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xxneoxx (81.30 wpm) 3. djebou (65.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |