View Pit Stop page for race #1278 by pkong001 — Ghost race
View profile for Miki (pkong001)
| Official speed | 72.38 wpm (73.45 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 4:20:25am UTC |
| Race Finish | December 10, 2020 4:21:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sagarraskar (78.15 wpm) 2. eoj05 (76.15 wpm) 5. eddie023 (60.33 wpm) |
| Accuracy | 97.0% |
| Points | 86.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |