View Pit Stop page for race #1278 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 113.00 wpm (21.24 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2015 9:17:12pm UTC |
| Race Finish | February 26, 2015 9:17:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ziel (112.79 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |