View Pit Stop page for race #1278 by angellady308 — Ghost race
View profile for Angel (angellady308)
| Official speed | 102.67 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2016 2:57:52pm UTC |
| Race Finish | December 1, 2016 2:58:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |