View Pit Stop page for race #1277 by tuzy — Ghost race
| Official speed | 79.53 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2016 3:40:23am UTC |
| Race Finish | April 24, 2016 3:40:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. a9088391 (44.54 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |