View Pit Stop page for race #1277 by mikeftblcrzy — Ghost race
View profile for Prateek (mikeftblcrzy)
| Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2013 8:20:35am UTC |
| Race Finish | May 7, 2013 8:21:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |