View Pit Stop page for race #1276 by dr_ahmed — Ghost race
View profile for أحمد (dr_ahmed)
| Official speed | 58.35 wpm (41.13 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2014 12:36:20pm UTC |
| Race Finish | December 23, 2014 12:37:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. parper (83.45 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |