View Pit Stop page for race #1274 by changetowumbo — Ghost race
View profile for callum (changetowumbo)
| Official speed | 61.74 wpm (38.87 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2016 2:34:56pm UTC |
| Race Finish | October 14, 2016 2:35:35pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. radandrei (67.93 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |