View Pit Stop page for race #1273 by jgeer — Ghost race
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 7:09:21am UTC |
| Race Finish | January 19, 2021 7:09:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 34.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |