View Pit Stop page for race #1272 by jeffdarling46@yahoo.com — Ghost race
View profile for Jeff (jeffdarling46@yahoo.com)
| Official speed | 27.17 wpm (88.33 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2009 3:36:38pm UTC |
| Race Finish | December 26, 2009 3:38:06pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |