View Pit Stop page for race #1272 by hokawing888 — Ghost race
View profile for ho (hokawing888)
Official speed | 57.79 wpm (71.02 seconds elapsed during race) |
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Race Start | April 10, 2012 12:01:09am UTC |
Race Finish | April 10, 2012 12:02:20am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. gail_5rickman (57.96 wpm) 3. joshdosti95 (53.73 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |