View Pit Stop page for race #1272 by capslooock — Ghost race
View profile for s. (capslooock)
| Official speed | 113.30 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2019 3:26:53am UTC |
| Race Finish | February 22, 2019 3:27:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ilka (110.95 wpm) 4. m_carmel (102.98 wpm) |
| Accuracy | 100.0% |
| Points | 60.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |