View Pit Stop page for race #1270 by ricker — Ghost race
View profile for Bobby (ricker)
| Official speed | 47.87 wpm (85.73 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 1:53:14am UTC |
| Race Finish | December 16, 2020 1:54:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. billymentalz (61.71 wpm) 3. skywalker_aviation (56.75 wpm) |
| Accuracy | 97.0% |
| Points | 39.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |