View Pit Stop page for race #127 by xamxam23 — Ghost race
View profile for max (xamxam23)
| Official speed | 70.71 wpm (33.94 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2013 4:42:24pm UTC |
| Race Finish | August 9, 2013 4:42:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. evynzx (62.53 wpm) 4. pykone (49.95 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |