View Pit Stop page for race #127 by shayne812 — Ghost race
View profile for Shayne (shayne812)
| Official speed | 34.67 wpm (69.22 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 2:10:12am UTC |
| Race Finish | February 10, 2021 2:11:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. manubers45 (35.11 wpm) |
| Accuracy | 95.0% |
| Points | 18.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |