View Pit Stop page for race #127 by original_byjd — Ghost race
View profile for O R I G I N A L ! (original_byjd)
| Official speed | 85.50 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2018 4:52:24pm UTC |
| Race Finish | January 27, 2018 4:52:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bluesuperglue (76.64 wpm) |
| Accuracy | 98.0% |
| Points | 45.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |