View Pit Stop page for race #127 by niven_11 — Ghost race
View profile for niven (niven_11)
| Official speed | 83.75 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2020 5:12:20am UTC |
| Race Finish | November 20, 2020 5:12:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iskalaberkberk0427 (69.70 wpm) 3. gekalash4791 (67.62 wpm) 4. nikuruuuuu (65.28 wpm) |
| Accuracy | 97.0% |
| Points | 44.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |