View Pit Stop page for race #127 by ngasongboy — Ghost race
View profile for Bayu Pamungkas_ (ngasongboy)
| Official speed | 28.23 wpm (109.25 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2014 5:04:39pm UTC |
| Race Finish | January 4, 2014 5:06:28pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |