View Pit Stop page for race #127 by gunmaster64 — Ghost race
View profile for John (gunmaster64)
| Official speed | 28.28 wpm (84.87 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2017 3:51:15pm UTC |
| Race Finish | October 14, 2017 3:52:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 15.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |