View Pit Stop page for race #1269 by 1ext — Ghost race
Official speed | 81.09 wpm (65.56 seconds elapsed during race) |
---|---|
Race Start | June 29, 2017 5:36:14pm UTC |
Race Finish | June 29, 2017 5:37:20pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. joeymichaud (75.56 wpm) 3. yh1224 (54.37 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |