View Pit Stop page for race #12687 by thinhtr — Ghost race
View profile for Thinh (thinhtr)
Official speed | 76.35 wpm (31.43 seconds elapsed during race) |
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Race Start | April 26, 2023 5:31:58pm UTC |
Race Finish | April 26, 2023 5:32:30pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 40.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |