View Pit Stop page for race #1268 by nub_typer_sourav — Ghost race
View profile for sourav-main-portfolio.netlify.app (nub_typer_sourav)
| Official speed | 70.16 wpm (34.21 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2023 5:33:10am UTC |
| Race Finish | March 7, 2023 5:33:44am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. noobmaster19 (100.92 wpm) 2. haaaaruka (87.51 wpm) 3. griv (84.94 wpm) 4. barry_505 (78.07 wpm) |
| Accuracy | 95.0% |
| Points | 37.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |