View Pit Stop page for race #1268 by disclaimer37 — Ghost race
View profile for drex (disclaimer37)
| Official speed | 51.37 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2011 2:36:43am UTC |
| Race Finish | May 10, 2011 2:37:30am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |