View Pit Stop page for race #1267 by morpen8 — Ghost race
View profile for Gareth (morpen8)
Official speed | 93.77 wpm (56.69 seconds elapsed during race) |
---|---|
Race Start | July 1, 2020 12:42:09am UTC |
Race Finish | July 1, 2020 12:43:05am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. chriswck (91.33 wpm) |
Accuracy | 98.0% |
Points | 112.52 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |