View Pit Stop page for race #1266 by ravenscholar — Ghost race
View profile for rafik (ravenscholar)
| Official speed | 65.87 wpm (62.67 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 6:26:27pm UTC |
| Race Finish | January 1, 2021 6:27:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. henville12 (109.51 wpm) 3. slowic (77.85 wpm) |
| Accuracy | 96.0% |
| Points | 68.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |