View Pit Stop page for race #12654 by elnio2803 — Ghost race
View profile for elnino (elnio2803)
| Official speed | 73.81 wpm (55.60 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 10:00:53pm UTC |
| Race Finish | March 4, 2022 10:01:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sector7 (83.52 wpm) 2. st3ezy (77.78 wpm) |
| Accuracy | 96.0% |
| Points | 60.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |