View Pit Stop page for race #12644 by slickman — Ghost race
View profile for nyet (slickman)
| Official speed | 79.53 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 2:56:40pm UTC |
| Race Finish | April 6, 2022 2:57:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |