View Pit Stop page for race #1261 by arinkothari — Ghost race
View profile for Arin (arinkothari)
Official speed | 68.68 wpm (60.10 seconds elapsed during race) |
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Race Start | January 4, 2022 5:24:59pm UTC |
Race Finish | January 4, 2022 5:25:59pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 70.97 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |