View Pit Stop page for race #1260 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 65.02 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2013 3:13:03pm UTC |
| Race Finish | October 25, 2013 3:13:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zonage (79.13 wpm) 2. proydu (78.64 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |