View Pit Stop page for race #1260 by negativezero — Ghost race
View profile for Tim (negativezero)
| Official speed | 112.43 wpm (21.35 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2013 2:33:42am UTC |
| Race Finish | December 6, 2013 2:34:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lurn (100.16 wpm) 3. rdox10 (98.85 wpm) 5. someone16 (71.92 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |