View Pit Stop page for race #126 by tigersayooj — Ghost race
View profile for SAYOOJ (tigersayooj)
| Official speed | 29.32 wpm (81.86 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 12:20:29pm UTC |
| Race Finish | December 10, 2018 12:21:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 15.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |