View Pit Stop page for race #126 by pumpkinduke — Ghost race
View profile for Pumpkin (pumpkinduke)
| Official speed | 87.54 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 7:47:54pm UTC |
| Race Finish | June 19, 2015 7:48:21pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. gorlok (110.17 wpm) 2. kevinski1 (103.94 wpm) 3. kpendy (96.05 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |