View Pit Stop page for race #126 by mjtsquared — Ghost race
View profile for Marcus (mjtsquared)
| Official speed | 80.35 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2018 6:29:16am UTC |
| Race Finish | June 4, 2018 6:29:46am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 42.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |