View Pit Stop page for race #126 by hazen91 — Ghost race
View profile for Hazen (hazen91)
| Official speed | 75.97 wpm (54.34 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2017 5:43:25am UTC |
| Race Finish | July 17, 2017 5:44:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |