View Pit Stop page for race #126 by gurkha — Ghost race
View profile for Ujjwal (gurkha)
| Official speed | 56.45 wpm (42.52 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2017 9:33:03am UTC |
| Race Finish | July 23, 2017 9:33:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tken_tokyo (61.52 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |