View Pit Stop page for race #126 by double014 — Ghost race
View profile for Eric (double014)
| Official speed | 85.83 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2012 2:36:14am UTC |
| Race Finish | October 21, 2012 2:36:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |