View Pit Stop page for race #126 by devas19 — Ghost race
View profile for Danver (devas19)
| Official speed | 53.33 wpm (45.00 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2013 2:58:57am UTC |
| Race Finish | July 3, 2013 2:59:42am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |