View Pit Stop page for race #1258 by hacksign20 — Ghost race
View profile for hacksign20 (hacksign20)
| Official speed | 74.10 wpm (55.38 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 1:52:53am UTC |
| Race Finish | March 17, 2021 1:53:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. confiscar (78.48 wpm) 3. ryujinjokka (64.31 wpm) |
| Accuracy | 97.0% |
| Points | 60.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |