View Pit Stop page for race #1258 by darkiee — Ghost race
View profile for Moiz (darkiee)
Official speed | 55.15 wpm (74.42 seconds elapsed during race) |
---|---|
Race Start | June 1, 2016 10:26:50am UTC |
Race Finish | June 1, 2016 10:28:04am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. creeklox (61.88 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |