View Pit Stop page for race #1257 by armank — Ghost race
View profile for Arman (armank)
| Official speed | 68.09 wpm (35.25 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2015 2:36:21pm UTC |
| Race Finish | September 21, 2015 2:36:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. huluhuluhulu (47.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |