View Pit Stop page for race #12569 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
Official speed | 97.77 wpm (24.55 seconds elapsed during race) |
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Race Start | April 20, 2020 9:52:51pm UTC |
Race Finish | April 20, 2020 9:53:15pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. bb667 (91.52 wpm) 3. lord_shisu (88.76 wpm) 5. mustelad (70.43 wpm) |
Accuracy | 97.0% |
Points | 52.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |